Nutrition Facts Per 100g:Energy (kcal) 296Protein (g) 7Fat, Total (g) 0.3Carbohydrate (g) 66-Dietary Fiber (g) 3- Sugar (g) <0.1

COOKING INSTRUCTIONSFor best results, wash the uncooked rice under warm running water, until the water runs clear. Adjust the cooking time & water quantity to achieve the preferred rice firmness.OPEN POT METHOD1. Take five cups of water in a pan and bring to boil.2. Add one cup of rice & stir. Add salt, butter or oil, if desired.3. Boil it uncovered for seven minutes, occasionally lifting with a fork.4. Drain out the excess water, keep for fifteen minutes and then serve.For best result, always soak rice in cold water for thirty minutes before cooking.